Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
SapNua
Krua Yok Talay Seafood
Kampoo
Laemgate
Zong Pedpalow
peid-sa-kad-r
Khao Tom Ba Worn
Oldies
J Kai Chuan Chim
Baan Nam Kiang Din
Krua Warunee
Krua Por Kamnan Seafood
Somboon Seafood
Baan Pak Klong
Lab Ped Silom Soi.9
Ruengrit Seafood
Sei
Huaplachongnonsea